Sherry Vinegar (8oz)

Trusted by MICHELIN Star restaurants around the country.

Saffi Saana Sherry Vinegar is made from the Palomino grape, and aged using the Solera method in oak barrels as old as 50 years. Produced by a small family-owned farm in Jerez, Spain that has been making vinegar for 4 generations. 

NOTES: dried fruit, nuts, vanilla, caramel, nutmeg, spices

SINGLE ORIGIN: Spain

SUGGESTED USES & PAIRINGS: pork braises, pastas, fruit compotes, cruciferous salads, and pickled shallots.

ACIDITY: 8%

INGREDIENTS: Wine vinegar.

raw and unpasteurized. no sugar, caramel coloring, or preservatives added.

contains naturally occurring sulfites.

2 year shelf life