Extra Virgin Avocado Oil (8oz)
Extra Virgin Avocado Oil (8oz)
NOTES: hearty herb, smoked oak, mushroom
SINGLE ORIGIN: Kenya
SUGGESTED USES & PAIRINGS: pesto, grilling, aioli variations, kale salads, bright soups, lentils, lime-based vinaigrettes, and dressings.
SMOKE POINT: 482 degrees F
INGREDIENTS: Extra Virgin Avocado Oil
1 year shelf life
RECIPES:AVOCADO OIL PESTO
MINI BANANA OAT MUFFINS
CHOCOLATE-DIPPED CINNAMON APPLE WAFFLES
SPICY SWEET APPLE SAUSAGE AND LEMONGRASS FRIED RICE
AVOCADO OIL CHIMICHURRI
GRILLED TOFU SKEWERS
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Great product and outstanding customer service.
I love this oil for cooking, drizzling....and mixing for salad dressing. It has a delightful earthy and smoky flavor. If you're a Foodie like me, you won't be disappointed.
Taste just like sawdust from an oak plank! Very odd flavor.
Worst oil I have ever tasted. It taste like sawdust from an oak plank.
It has a strong flavor that takes a minute to get used to, but for the right uses, I really like it. I use it for searing meats on high heat or using in hearty dishes.